We all know beef tastes great--but did you know it is good for you too? In fact, many of the most popular cuts of beef meet government guidelines for lean. And all beef provides that extra nutrient boost to help you get through the day.
1. Restaurants and Institutions’ 2003 Menu Census.
2. FreshLook Marketing, Year Ending Dec. 2004
3. Code of Federal Regulations. Title 21, Volume 2.April 1, 2002. 21CFR101.9 and 21CFR101.54.
4. US Department of Agriculture, Agricultural Research Service, 2007. USDA Nutrient Database for Standard Reference, Release
20. http://www.ars.usda.gov/ba/bhnrc/ndl.
